Three to four years on the lees

James Suckling 97-98 points: A structured and powerful Haut-Brion with so much finesse and beauty

Serviertemperatur: 6‐8 °C

Vermentino

languidly revealing crushed black cherries

Cava Extremarium Mont Marcal Brut Reserva La Marca Vintage 2022 Three to four years onThe classic Cava. Mild, rich and elegantly dry. The second fermentation in the bottle plus 20 months of maturation ensure a subtle effervescent foam. Good ripe citrus fruits on the nose. Mild, fresh in the mouth with lots of elegance and good structure. Made from Macabeo, Xarello and Parellada. Perfect as an aperitif or as an accompaniment to light white meat, fresh fish dishes or pasta.