The farmer

dated 1875

creating a striking duo on your tea table

the Changtai Tea Company is a relative newcomer to Pu'er production

revealing contrasting nuances: the comforting warmth of malty

white koji heicha Quantity:Sample (~6g) The farmerThis White Koji Heicha undergoes the same distinctive fermentation process as the black version, employing Koji mold (Aspergillus oryzae) to transform the leaf. The Koji interacts gently with the tea leaves over time, encouraging acid formation and complex flavor development without the intensity of microbial ferment typical in Chinese Heicha or Puer. In aroma, the white version is lighter and subtler than the black, with a fragrance that is clean and