Based on the traditional blending formula of 90% Sangiovese with smaller parts Canaiolo and Colorino

The Enrico VI is framed by very fine and silky tannins that add a firm backbone

so that the grapes have a relatively high concentration

The addition of Colorino to this Sangiovese-based wine has been reduced to a mere 5% in this vintage: "Just like a touch of lipstick

Delicate scent of red currants

2025 Grauer Burgunder trocken Schlossmühlenhof 12er Paket Based on the traditional blending12 pack delivered free of charge Fruity Burgundy with a juicy aroma of ripe pears and a lovely length in the taste. 8 10 degrees Celsius Limestone weathering soils with dilluvial loess clay layer After fermentation, the wine is stored on the full lees for four to six months and is bottled after a single filtration in March and May. Storage: 90% stainless steel and 10% tonneau.