The Penderyn Distillery distilled its first New Make in 2000 and bottled the first single malt whiskey in 2004

Finish: Sweet

The liqueur is still made to this day according to a top secret recipe from herbs

vanilla and spicy oak notes

some clove

Ramazzotti Sambuca 0,7l, alc. 38 Vol.-%, Sambuca Italien Angebote The Penderyn Distillery distilled itsRamazzotti Sambuca is a finely sweet aniseed liqueur from Italy with 38% alcohol The main flavors are anise and star anise. In addition, there are selected herbs and spices that round off the secret recipe of Ramazzotti Sambuca and make it unmistakably harmonious The Ramazzotti Sambuca impresses with its classic purity and full bodied taste a perfect digestif that is best enjoyed pure on ice, garnished with 3 roasted coffee beans