Strong: Add a portion of dried fruit (25 g) to water at a temperature of 70-80 degrees Celsius and let it steep for 10 minutes

including sugar - 6

Micronized bioflavonoids (from bitter orange): diosmin - 135 mg

Sodium Hylauronate

Energiewert 2497 kJ/604 kcal

Bromothymolblau R-R 0,04% Wässrig 100ml Getrocknete Mango Strong: Add a portion ofBromothymol blue rr 0. 04% aqueous Biolaboratorium Technical information about chemical reagents: Chemical formula: CHBrOS CAS Number: 76 59 5 EC No.: 200 971 2 Synonyms: Bromothymol blue, BTB, Bromthymol blue Species: Pure Purity: 0. 04% aqueous solution Net weight: 100 ml Physical form: liquid Color: dark green Odor: odorless pH value (transition range): 6. 0 (yellow) 7. 6 (blue) Melting point: no data available Boiling point: no data available