butter flavor with white chocolate flavor filling Japanese cookies with koala print in a new flavor version now available in the Biolaboratorium

The passage of food from one area of ​​the intestine to another is coordinated so that the food remains in the area long enough

Additives delicacies

Organic Synthesis: As a catalyst or reagent in specific organic reactions

Propylparabenanol

Kaliumbicarbonat 5kg Biomus Yerba Mate butter flavor with white chocolatePotassium bicarbonate 5kg BIOMUS Technical information on chemical reagents: CAS number: 298 14 6 EC number: 206 059 0 Examples of professional applications in various industries: Food industry: Raising agent: Potassium bicarbonate is used in the food industry as a raising agent. It serves as a substitute for sodium bicarbonate (baking soda) in low sodium foods and helps baked goods rise and give them a light texture. Beverage industry: Acidity