ground pepper

the wine matures for 24 months in French (80%) and American (20%) oak barrels

and cured meat notes all emerge from the glass

the Samur Brut belongs to the top class

unsmoked cigars

Blanc de Blancs Reserve Grand Cru Champagner Jean Pernet 6er Paket ground pepperpackage of 6 delivered free of charge MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese