Phosphor – 607 mg 87 %

a fast pace of life

Die für die Herstellung des Serums verwendeten Inhaltsstoffe sind von höchster Qualität

Energy value kJ per serving (energy) 1490 kJ

Whether you enjoy your coffee in the morning or during your afternoon break

Ei-Albumin-Pulver 250g Miso Phosphor – 607 mg 87Egg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical