such as the fine semi-bitter "Ehrenfelder Tröpfchen"

A hint of white pepper marks the finish

blood orange granita and biscuit flavors

The wine needs time to unfold and blossom like a rose

The “prise de mousse” is carried out at low temperature in pressure tanks

2021 Saragat Cannonau di Sardegna -Atzei- Vigneti-Zabu-Farnese such as the fine semi-bittergrape varieties vinification 100% Cannonau. Fermentation takes place at a controlled temperature of 26 to 29 degrees Celsius. This is followed by a short storage period in stainless steel tanks. color bouquet taste Ruby red color. Intense aroma of ripe red fruits such as cherries and blackberries. Notes of violets and dried flowers. food recommendation Goes well with a vegetable lasagne, lamb chops or even a nice piece of game steak.