Further maturation in used red wine barriques for three years ultimately completes the unmistakable flavor of TWO RAVENS whisky

Aus eigenem Anbau und aus eigener Kelterung

cassia bark

red mustard (0

scharfes Mahl

PriSecco "Cuvée Nr. 15" Contents:37.5cl Further maturation in used redPriSecco Sparkles like Secco without alcohol The Gelbmstler pear brings fragrance and sweetness, while Berlepsch and Gewrzluiken apples provide a framework of acidity. The copper roasted Bourbon coffee comes from Finca Sonora in the highlands of Mexico. The aromas of this specialty from the Manacal plot are reminiscent of chestnut blossoms, caramel, and tobacco. After cold extraction and pressing, characteristic smoky notes remain, and the tasting