wird aus Waldhimbeeren der Moselregion hergestellt

" am Gaumen mit einer dermaßen erfrischenden Säure

These vines root deep in the red slate soil and can therefore supply the small

It remains there on the lees for over 2 years and is given a subtle dosage after disgorgement

The Mosel Distillers transform rare

Felix Weber Hundsbuckel Riesling Spätlese 2023 Egon Müller wird aus Waldhimbeeren der MoselregionFelix Weber Hundsbuckel Riesling Sptlese 2023 an animating Sptlese classic with cool elegance and depth! The grapes for this classic Sptlese come from a terraced parcel with blue Devonian slate soil in the Wiltinger Klosterberg vineyard. Before the first grapes could be harvested in 2015, winemaker Felix Weber first had to painstakingly "retrain" the vines, which were planted in 1972, after taking over the vineyard. The previous owner cultivated the