Description

Makicuna via Algrano Harvest:

producing just under 1

This washed Bourbon from Burundi is a study in elegance and precision

the season brings the whole village to the farms

At Gesha Village (GV from here on out) there is one other variety they produce

San Pedro N - Colombia, Still | 100g Makicuna via Algrano Harvest:Origin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel

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