Description
Very inviting and complex nose of dried porcini mushrooms
Please give this at least three or four years to open
The wine really comes into its own when opened a few hours before consumption
accompanied by spices
charcuterie
2022 Filetta di Lamole Chianti Classico Fontodi Schweiz Very inviting and complex noseOrganic certified by IT BIO 014.
Exchange/Return Notes
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