Clementine Mousse from Saveurs Et Fruits was created as an alternative to heavily sweetened juices

is recommended from 4 weeks of age

- including Cynarin - 2

00005% Eisen (Fe) max

Shape: chocolate bar

Laktose 1Hydrat CZDA 2kg Hanföl Clementine Mousse from Saveurs EtLactose 1 Hydrate Technical information about chemical reagents: Chemical formula: C12H22O11 H2O CAS number: 10039 26 6 EC number: 200 559 2 Synonyms: milk sugar, lactose monohydrate Molar mass: 360. 32 g mol Form: solid Color: white Odor: odorless pH value (50 g lH2O, 20C): 6 7 Melting point: 225C Boiling point: not applicable Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor