cocoa cream filling (28%) and milk cream filling (18%) in Alpine milk chocolate

Not suitable for pharmaceutical

75 cm) to the wound without touching it with the tip of the applicator

Wcisło-Dziadecka DL

reich an Baicalin

BROMOFORM - rein 100ml WARCHEM Hülsenfrüchte und Johannisbrot cocoa cream filling (28%) andTechnical information about chemical reagents: Chemical formula: CHBr. CAS number: 75 25 2 EC number: 200 854 6 Synonyms: Tribromomethane Category: other Purity: 98% (pure) Molar mass: 252. 73 g mol Density: 2. 89 g ml Appearance Form: colorless to slightly yellowish liquid with characteristic odor Boiling point: approx. 149 C Melting point: 8. 3 C Solubility: slightly soluble in water, soluble in ethanol, ether, chloroform Flash point: non flammable