John wandte Blending-Methoden

Kentucky between 2016 and 2017 and opened to visitors in 2019

some anise

Wolfburn Langskip matured in ex-bourbon casks for an unspecified amount of time

delicate spices and nuts

Barra Atlantic Gin 0,7l, alc. 46 Vol.-% Whisky der Monats John wandte Blending-MethodenMade with Carrageenan Seaweed as the main botanical alongside Juniper. It comes from the clean sea shallows around the Hebrides and is harvested in spring, once the fierce Atlantic storms have abated. Carrageenan is an edible type of red seaweed and is carefully sorted after harvest. Aroma: Perfectly balanced fruity and green notes. Taste: Juniper, citrus and carrageenan seaweed.