Maximale Temperatur 500 ° C

and other ignition sources should be avoided

No rinsing is required

In research on formic acid salts

flavors (orange and banana)

Kupfer und Kupferoxid CZDA 250g Kichererbse Maximale Temperatur 500 ° CCopper(I) oxide Synonyms: Copper(I) oxide, Copper(II) oxide, CuO CAS No.: 1317 39 1 EC No: 215 270 7 Molar mass: 143. 09 g mol Technical data Form: solid Color: brick red Odor: odorless pH value (50 g l suspension in HO, 20C): approximately 7 Melting point: 1235C Boiling point: thermal decomposition Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: not applicable Density (20C): 6. 0