The grapes ferment slowly in 500-litre oak barrels until the yeasts have consumed all the residual sugar to produce a dry white wine (with less than 2 grams of sugar per litre)

Delicate and complex fragrance

but in 2014

Parker-Monica Larner 92

7% Cinsault and 2% others

2017 Brunello di Montalcino  Azienda Agricola Talenti Likör The grapes ferment slowly inParker Larner 94 points: In the bottle with the black label, the Talenti 2019 Brunello di Montalcino (with 35,000 bottles produced) is a wine of above average intensity, and it shows a steady delivery of dark aromas with black currant, pitted plum, potting soil and a pungent fragrance that recalls black baccara rose. This is a rich and open knit Brunello with velvety tannins and a full bodied mouthfeel. This is your proverbial meat and potatoes