Protein - 11 g Salt - 0

and is therefore easily absorbed by the skin

Basic composition of olives

Liquid fish oil with vitamin D

Kohlenhydrate (gesamt) 11 % NRV

Kaliumchlorid R-R 0,5Mol/L 500ml Haushaltschemikalien Protein - 11 g SaltPotassium Chloride 0. 5 mol l Standard Solution Technical Data Chemical Formula: KCl Molar Mass: 74. 56 g mol CAS Number: 7447 40 7 EC Number: 231 211 8 Form: liquid Color: colorless Odor: odorless pH Value: no data Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Density: no data available (20C) Solubilityin