Description
developed for laboratory use requiring the highest chemical quality
deren Aroma durch die Zugabe von zarter Milch wunderbar verstärkt wurde
Clinical aspects of the use of butyric acid in the dietary treatment of intestinal diseases
n-Heptane for Spectroscopy CHEM-614704707
fuming liquid with a pungent odor
Säurepuffer Ph 2.2 Hcl 0.2Mol/L+Kcl 0.2Mol/L 100ml Kurkuma (Kurkuma) developed for laboratory use requiringAcid Buffer pH 2. 2 HCl 0. 2 mol L + KCl 0. 2 mol L Technical Specifications Form: liquid Color: colorless Odor: characteristic, slightly irritating (hydrochloric acid) pH value (20C): 2. 2 0. 05 Melting point: no data available Boiling point: approx. 100C Flash point: not applicable Auto ignition temperature: not applicable Explosion limits: not applicable Vapor pressure (20C): not available Density (20C): approx. 1. 02 g cm Solubility in water:
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