Description
Post ferment
The flavours remind us of white tea
Juicy and creamy cup full of peach and elderflower florals
the cherry is pulped and fermented for another 48 hours with mucilage
CEO of Cafe Imports
Finca El Dorado - Ecuador, The Picky Chemist | 125g Post fermentwashed Gesha double fermentation tealike and highly expressive Juicy and very sweet, with umami depth Orange blossom and red fruit More delicate than El Turpial, ultraclean
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