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Description

Mit unserer patentierten Schältechnik werden die Bucheckern geschält

Trees and wild herbs have long since become part of haute cuisine and more and more people are discovering a taste for them

Sie erklärt dir alle Fermentier-Basics

meaning they are not produced by the body itself and must be consumed with food

Die Fernsehköche Björn Freitag und Frank Buchholz sind unterwegs zu neuen Ufern

Bucheckernöl - geröstet Gutschein Mit unserer patentierten Schältechnik werdenThe forgotten fruit of the regional beech tree is full of important nutrients. Beechnut oil provides you with the essential linoleic acid, which lowers cholesterol levels. Due to the high content of unsaturated fatty acids (89 g 100 g), Waldgold beechnut oil is the ideal companion for your healthy diet. With this ecological secret ingredient, you can conjure up gourmet dishes in no time at all, which convince with nutty flavors and at the same time

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