Description
and naturally isolated lactobacillus and yeast cultures
with fruit selected through meticulous handpicking and shade-grown cultivation
Variety: Gesha 1931
Once the fermentation is finished
Fermentation
Poppy Soda - Colombia, DAK Coffee | 200g and naturally isolated lactobacillus andThe new harvest of Poppy Soda, from Sebastian Ramirez, has arrived. Each harvest lands close to the last with normal shifts, and this one comes in a touch sweeter and cleaner. The pink bourbon sits up front, with the lemonade, jasmine and peach that Poppy Soda usually runs.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
