hydrolyzed whey protein

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WHEAT FLOUR

Sesamsamen und Derivate Nr

The main ingredient of these noodles is konjac root flour

Natriumhydroxid R-R 33% CZDA 1 Liter Vollkorn- und Roggennudeln hydrolyzed whey proteinSodium hydroxide 33% solution (p. a.) (CHEM*528109272) Technical information about chemical reagents: Chemical formula: NaOH (33% aqueous solution) English name: Sodium hydroxide 33% solution Molar mass (M): 40. 00 g mol CAS number: 1310 73 2 EC number (EC): 215 185 5 Index number (CLP): 011 002 00 6 Synonyms: Sodium lye; Caustic soda (solution) Type: p. a. (pure for analysis) Content: 33. 0% 1. 0% Chloride (Cl): 0. 005% Sulfate (SO4): 0. 01% Sodium