floral style to come

where the leaves are agitated to promote significant cell wall destruction

There is no astringency at all

The result is a Gyokuro of exceptional finesse

a foremost taste of wet wood giving way to the warm nuttiness of pignoli before reemerging dry and spicy in the aftertaste as sandalwood incense

bai hao yin zhen 2021 Quantity:Sample (~6g) floral style to comeThe downy furls of this bud only tea present something of a changeling to the drinker's nose: depending on the brewing style, one can view the aromatic floral face, or taste the down to earth countenance of wood and hay. A resinous note reminds one of distant trees, a fruity side of a juicy nashi pear, and then appears the sudden scent of lily. White teas being only dried under the sun or hot air, its active enzymes mean the character will continue to