our matcha benefits from the region’s frequent fog

the latter approach is rewarded by a sweet aftertaste that stays in the mouth for long after you finish drinking

it has been roasted four times to achieve a round and full-bodied drinking experience

You may recognize his distinctive style from earlier works we have offered

ginger-tinged brightness that expands across the palate without ever turning sharp

fanzhuang jin xuan oolong_yancha our matcha benefits from theFanzhuang Jin Xuan is an unusual Taiwanese oolong tea, offering a distinct reddish character, a hallmark of its unique processing. The tea has undergone an intensified big waving process (, da lang), where the leaves are agitated to promote significant cell wall destruction, essential for achieving the deep, rich color and complex flavor profile. Following the big waving process, the leaves were fermented (, ju dui fa jiao), a method where the leaves