waiting unhurriedly for its owner to unseal it

tea parties

Watch in the Youtube video below when we met Pak Shui Ching and sourced this tea

and keeps the nectar sweetness of the infusion from becoming too cloying

leaving the taster plenty of room to explore and bring out a desired character in the steeping

foshou gaiwan small oolong_dancong waiting unhurriedly for its ownerCrafted from a pale, gently mottled ceramic, this deluxe gaiwan has been embellished in a unique way: the button on the lid has been replaced with a knob in the shape of the revered Buddha's hand citron (foshou, which also lends its name to a yan cha). The minuscule figure crowns the artist's other achievements, such as the appealing flare of the cup's lip, and a glaze with tiny bubbles, creating an exterior texture and lustre not unlike that of