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Partially and fully fermented tea is brown because fermentation activates the oxidation of enzymes or biochemical reactions of the proteins contained in the tea

Addition of excellent antioxidants

Maintaining the proper state of bacterial microflora is very important because it affects metabolism

This dietary supplement contains caffeine

GLUTAMINISCHE SÄURE - rein 25g WARCHEM Maca (peruanischer Pfeffer) traditional dish tastes likeTechnical information on chemical reagents: Reagent name: L Glutamic acid Chemical name: Glutamic acid Quality: pure Type: Acids Molecular formula: CHNO Molar mass: 147. 13 g mol EG Nummer: 200 293 7 CAS number: 58 86 0 Content: 99%. Appearance Form: white powder Packaging: plastic container Shelf life: minimum 24 months from delivery Examples of professional applications in various industries: Biochemistry and cell culture: Used as a component of