“Our goals with this project would be to help garner and develop long-term relationships between the producers we are already working with and coffee roasting companies that share in the values of transparency

granny smith apple

the coffee undergoes a meticulous double-fermentation process: 12 hours of wet fermentation followed by another 12 hours in cement tanks

Kenya Region:

the coffee is dried on raised beds for 15 days

El Encanto - Colombia, Frukt | 250g “Our goals with this projectVery lively and incredibly sweet coffee from Acevedo family based in Filandia. Distinctive orange like fruit aroma and caramel sweetness. Big red fruit front and sweet orange acidity. Light on the body but big in juicy mouthfeel. Castillo is a rather new varietal designed to combat roja (leaf rust) and other problems such as pests. With the right conditions and care this common varietal can produce excellent results in the cup. Few years ago we had