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Description

Fett: 34 g

Die langsame und geduldvolle Tradition der Destillation

Restzucker (g/l) 4

Rebsorte Susumaniello produziert

ruht Barbera ANSII 10–12 Monate im Keller

Tortino di cioccolato fondente con nocciole 300g Cantine Bruni Fett: 34 gLieferbar ab zirka Oktober 2026! Bitterschokolade mit ganzen Haselnssen (25%).

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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