or beef tenderloin

the proximity to the cold Atlantic becomes evident on the palate

The Winemaker Bertus Fourie is national for his Pinotage Talent known

The Cabernet Sauvignon from the Winery Holden Manz is an ideal companion for red meat or cooked vegetables

the wine impresses with its fresh and lively acidity as well as a finish of dark cherry and roasted aromas

Silcrete Cinsault 2023 Sangiovese or beef tenderloinTasting notes The Stellenzicht Silcrete Cinsault impresses with a deep, dark color, thanks to the intense red fruits and the Aged in oak barrels. On the palate, the wine initially shows slightly robust and fruity characteristics, dominated by various red fruits and spicy aromas. The finish is clear and elegant, leaving a pleasant aftertaste on the tongue. Grape variety Cinsault Cinsault is a widespread, old red wine grape variety originating from