The texture is velvety and fine

has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors

A truly special shu pu’er endowed with the additional breadth of a bamboo sheath

” A good yan cha comes from quality material and skillful technique

cooling eucalyptus and menthol notes lead into a deep

silver mountain gaiwan with_certificate The texture is velvety andThrough every element of its design, this gaiwan masterpiece exudes a quality that can only be described as iconic. First, the finest porcelain is crafted into an almost archetypal shape. It is then coated with silver, a metal symbolizing both purity and clarity. Finally, not one, but two mountains are hand painted on the sides of the gaiwana symbol surpassed in significance for tea culture only by the tea leaf itself. Like peaks emerging from the