die neben sandigem Löss und Lehm einen hohen Anteil an Quarzit aufweist

and the mouthfeel is very fine and precise

finely spicy finish

Winemaking: “White fermentation”: the must is immediately separated from the skins to enhance the freshness and aroma

plum preserves and blueberry compote with suggestions of fragrant earth

Prosecco Conegliano - Valdobbiadene Spumante Gold Extra Dry Superiore Tonon die neben sandigem Löss undGrape variety: 100% Glera grape. Autochthonous grape variety, grown on the hills of Conegliano and Valdobbiadene since the beginning of the 19th century; in 1969 the Conegliano Valdobbiadene area was recognized as the only Prosecco DOC production area. Since 2009, the DOC has been upgraded to DOCG to protect the quality of this precious human and natural heritage, guaranteeing the absolute quality of each bottle. Designation: ConeglianoValdobbiadene