Description
anti-caking agent (magnesium salts of vegetable fatty acids)
willow bark extract
work standing up
It is characterized by the scent of mint with chocolate
The box contains 16 capsules for Nescafé Dolce Gusto coffee machines
Ameisensäure R-R 85% CZDA 20litre Calciumnitrat anti-caking agent (magnesium salts ofFormic Acid 85% p. d. a. Technical information about chemical reagents: Chemical formula: CHO. CAS number: 64 18 6 EC number: 200 579 1 Synonyms: Methanoic acid Type: p. d. a. Purity: 85. 0 1. 0% Examples of professional applications in various industries: Chemical industry: Use as a reagent, auxiliary in organic synthesis, component of technological mixtures. Leather and fiber processing: Acidification of baths, pH regulation of technological
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