WISMUT(III)-NITRAT basisch - rein 50g WARCHEM Protein Pulver Composition of the VACUUM BEEF

Description

Composition of the VACUUM BEEF TRIPES:

Net weight per piece (after draining) 112 g

Ingredients: red pepper

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Bacillus Subtilis Ferment

WISMUT(III)-NITRAT basisch - rein 50g WARCHEM Protein Pulver Composition of the VACUUM BEEFTechnical information on chemical reagents: Chemical formula: 4BiNO(OH) BiO(OH) CAS number: 1304 85 4 EC number: 215 136 8 Synonyms: Bismuth subnitrate BASIC Genre: pure Purity: pure Molar mass: 1461. 9 g mol Appearance: fine, white powder Odor: odorless Melting point: decomposes before melting Density: approx. 4. 9 g cm Solubility: practically insoluble in water, soluble in acids Packaging: light and moisture protected plastic containers Shelf life:

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