Heinz Sriracha Mayo 875 ml

sowohl zum Frühstück als auch zum Abendessen

Due to the content of ginkgo leaves

and Japanese knotweed (Polygonum cuspidatum)) 80 mg INSTRUCTIONS FOR USE:

Packaging dimensions (WxHxD) 130 x 295 x 50 mm

Flüssigkeit auf Rrk-Basis mit Zusatz von Diethylether und Aceton 500ml Online-Ernährungsberater-Pakete Heinz Sriracha Mayo 875 mlRRK based liquid with diethyl ether and acetone Technical information Form: liquid Color: colorless to slightly yellowish Odor: characteristic, pungent, ethereal pH value: alkaline (approx. 11 13) Boiling point: acetone approx. 56C, diethyl ether approx. 34. 6C, solution variable depending on mixing ratio Flash point: diethyl ether approx. 45C, acetone approx. 20C Auto ignition temperature: diethyl ether approx. 160C, acetone approx. 465C Explosion