Pringles Dill Pickle is a snack that reflects the true pleasure of crunching on aromatic pickles

The maximum dose stated on the label

Inositol: 10 mg

Butyrospermum parkii Butter*

Aussehen und Zustand der Haut sichtbar

SOLIC ACID 20%ige Lösung - rein 1L WARCHEM Malachitgrün Pringles Dill Pickle is aDesignation (English): Hydrochloric acid solution 20% Synonyms: Hydrochloric acid Species: pure Chemical formula: HCl Molar mass: 36. 46 g mol EC number: 231 595 7 CAS number: 7647 01 0 Quality parameters TESTED VALUE NORM Content 20. 0% 1. 0% Free chlorine (Cl) max. 0. 0005% Sulfates (SO) max. 0. 001% Sulfites (SO) max. 0. 002% Heavy metals (Pb) max. 0. 0004% Arsenic (As) max. 0. 00002% Iron (Fe) max. 0. 001% Residue on ignition (SO) max. 0. 002%