Description

Melting Point: min

and hazelnuts is a flavor combination sure to satisfy your palate

CN code 6307 10 10

Odor: rose

Ingredients Contents per 19 g (1 serving) Energy value 23 kJ / 6 kcal Fat < 0

Oxalsäure CZ 750g Magnesiumchlorid Melting Point: minOxalic Acid Dihydrate Technical information about chemical reagents: Chemical formula: CHO 2HO CAS number: 6153 56 6 EC number: 205 634 3 Synonyms: Ethanedioic acid dihydrate, Oxalic acid dihydrate Molar mass: 126. 07 g mol Species: pure Content: min. 99. 0% Examples of professional applications in various industries: Chemical laboratories: Used as a reagent for chemical analyses and for preparing standard solutions. Textile and leather industry: used

Exchange/Return Notes

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