Color on the cut: meat typical of fried meat - from brown to gray

Zweck: Aufrechterhaltung eines stabilen pH-Werts und einer stabilen Ionenstärke in Laboranwendungen

you'll always have them on hand when you're craving something sweet

Es ist eine extrem reiche Quelle an ungesättigten Fettsäuren

It improves concentration and memory

Trinatriumphosphat 12Hydrat (Natriumphosphat Iii Principal) CZ 50g Glutenfreie Getränke Color on the cut: meatTrisodium phosphate 12 hydrate NaPO 12HO Technical information about the chemical reagent: Chemical formula: NaPO 12HO. CAS number: 10101 89 0 EC number: 231 509 8 Synonyms: sodium triphosphate dihydrate, trisodium phosphate 12 hydrate Molar mass: 380. 18 g mol Species: pure Physical and chemical properties: Form: solid Appearance: colorless to white crystals Odor: odorless pH value (10 g l, HO, 20C): approx. 12 Melting point: 75C Boiling point: >75C