and Petit Verdot are fermented in barriques using microvinification

die den sanften Charme der Lavendelfelder in jedem Löffel widerspiegelt

Dark ruby ​​garnet

perfectly balanced wood aromas

white tea was reserved for emperors and the nobility in China

Panettone Classico Milanese Contents:1000g and Petit Verdot are fermentedThe classic, without glaze, with sultanas, candied oranges and real vanilla from Madagascar. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Soft wheat flour , sultanas (15. 2%), butter , sugar, fresh egg yolk from barn reared chickens, natural sourdough: ( soft wheat flour , water), candied orange peel