Description
how it is made and its evolution over time
it will reward some bottle age too
Extremely long and mouthwatering finish that goes on and on
The wine's careful balance is achieved thanks to the nuanced character of the fruit
Polished nose of ripe plums
2024 The Chocolate Block - Magnum- Boekenhoutskloof Toskana how it is made and1,5 Ltr Magnum 67% Syrah, 14% Grenache, 10% Cabernet Sauvignon, 7% Cinsault, 2% Viognier. Der begehrteste Wein von Boekenhoutskloof! Die hoch spannende und dabei sinnliche Cuvee bietet ein sehr weit gefchertes Aromenspectrum.
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