this carbonated classic will surprise you with its originality

capable of quickly absorbing and locking in large amounts of fluid to ensure dryness and comfort

- influences the elasticity of the cartilage

This cheese is an excellent choice for people who appreciate natural products with a unique flavor and aroma

0 μg/100 ml

Mangan (Ii) Carbonatfrei CZ 100g Zusatzstoffe und Geliermittel this carbonated classic will surpriseManganese Carbonate Anhydrous CZ Technical Specifications Chemical Name: Manganese(II) carbonate Chemical Formula: MnCO Molar Mass: 114. 95 g mol CAS Number: 598 62 9 EC Number (EINECS): 209 942 9 UN Number: not applicable RID ADR: not applicable Physical and Chemical Properties Form: solid Color: pink to white Odor: no data pH Value: no data Melting Point: >200C (decomposition) Boiling Point: no data available Auto ignition Temperature: not