Sparkling wine type: Prosecco DOC

experience

hereof: saturated fatty acids: 11

and fermentation at controlled temperature

concentrated lemon juice]

2019 Valpolicella Ripasso Classico Superiore Contents:75cl Sparkling wine type: Prosecco DOCtype red wine producer Corte Lenguin Verona Italy, Veneto Serving temperature 16 18C Alcohol content 14% grape variety Corvina, Corvinone, Rondinella Appearance deep ruby red with garnet reflections Odor Intense and fruity with notes of cherry, Amareno and blueberry, followed by spices and liquorice The taste elegant structure with fruity aromas and a long lasting aftertaste Beatrice and Silvio Vantini, along with their father Lorenzo Vantini, run the