and in qualitative analysis

Keep the product out of reach of children

H319: Causes serious eye irritation

Kosmetikindustrie: Einsatz als Verdickungsmittel

Synonyme: Reine GVO-freie (nicht gentechnisch veränderte)

Ahornsirup und BIO 250 ml - TERRASANA Linsen und Erbsen and in qualitative analysisINGREDIENTS 100% Maple Syrup * Class A (*certified organic ingredient) DESCRIPTION Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and flavor, but the quality remains the same. Type A fine maple aroma (golden amber color) Type B pronounced maple aroma (amber color) Type C intense maple flavor (dark amber color) NUTRITIONAL VALUE PER 100 g Calorific value 1507 kJ 360 kcal Fat 0 g including saturated