The serum firms and tightens the skin

Laboratory Analysis: Component of special buffer solutions or reagents

Carbohydrate content in the declared unit (g or ml) 7

Außerhalb der Reichweite von Kindern aufbewahren brAnzahl der Pakete in der ersten Reihe auf einer Palette 80 op

NUTRITIONAL VALUE Per 100g

Saccharose R-R 30% 3litre Konserven und Honig The serum firms and tightensSaccharose in 30% solution C12H22O11 Technical information about the chemical reagent: Chemical name: Sucrose in solution Chemical formula: C12H22O11 Molar mass: 342. 30 g mol CAS number: 57 50 1 EC number: 200 334 9 Synonyms: Sucrose solution, Sucrose solution Product code: CHEM 527720906 Content: 30. 0% 1. 0% Density (20C): approx. 1. 127 g cm Physicochemical parameters: Form Physical state: liquid Color: colorless Odor: odorless pH value: 5. 5 7