black ripened berries are hand-picked and naturally dried in the sun

meadow and eucalyptus and gives your dishes a special freshness

Große Körner – nur Mörser oder Mühle mit verstellbarem Mahlwerk verwenden

Sri Lanka Noir

It has a robust and powerful taste with a mineral aroma

Fermentierter Kampot Rouge, Ernte 05-2025 Packaging:refill pack black ripened berries are hand-pickedOrigin A fermented red pepper from Kampot, Cambodia aroma The aroma is fruity, intense, peppery and salty. Characteristics of fermented pepper This pepper is a single variety pepper that is obtained from the fresh fruits of the pepper plant at an advanced stage of ripeness. First, the peppercorns are in an anaerobic fermentation process in salt water for a month. The farmers then mix the fermented fruits with the Kampot salt flower. This complex