Travarica is a brandy made from wine distillate and characterized by a unique blend of macerations derived from over 20 Mediterranean aromatic and healing herbs

The schnapps has an alcohol content of 40% and is often served as a digestif after a meal

Cajna kobasica is made from pork and beef with natural spices

)  Tradicionalni proizvod iz bogate riznice „narodne medicine“

Kroatische Kekse ca

Sljivovica Maraska 1,0L käse Travarica is a brandy madeSljivovica Maraska 40% vol. is a popular alcoholic drink in the Balkan region, especially Croatia and Serbia. It is typically served as an aperitif or digestif and is often enjoyed with meals or alone. The brandy is clear and colorless and has a strong, fruity aroma and taste that is characteristic of plums. Maraska is a brand that has been producing Sljivovica since the 18th century, and their Sljivovica is considered one of the best in Croatia. The