Velvety tannins on the palate

Vinification: Foot maceration in the vineyard

lots of crisp fruit

intense and juicy feel

lamb and hearty cheese

2020 Edizione Bianco Cinque Autoctoni Fantini Spirituosen Velvety tannins on the palateLuca Maroni 99. grape varieties vinification The grapes are harvested by hand when they are perfectly ripe and vinified individually to best respect the particularities of each characteristic variety. After a gentle and delicate pressing, the grapes undergo a cold maceration of 12 hours and are immediately pressed. Pecorino ferments in large, unroasted 50hl barrels, Fiano and Grillo ferment in stainless steel containers. tasting note Offers a complex