it prevents discoloration and helps reduce the visibility of existing ones

heavy soiling 80ml

Fettsäure (pflanzlich)

This unique product is a combination of a traditional recipe and modern production technologies

D-Calciumpantothenat Quali-B

Rote Borschtschsuppe Knorr 3kg Polnischer Honig it prevents discoloration and helpsa product with the highest content of beetroot extract on the market (41%), the only commercially available red borscht without the addition of monosodium glutamate*, universal taste, Color and taste like borscht prepared according to traditional methods, can be used as a base and spice, clear without any garnish or visible fat. (*As part of the range of loose products for the catering industry). strongParameter Product Red Borscht type Preparation