very juicy

The original recipe for Distilleria RAU's bright red Aperau dates back to 1926 and is inspired by a historic family recipe

The vines are extremely densely planted with 11

The entire production process is closely linked to the phases of the moon

Grape varieties: Malvasia 40%

RAU Distilleria 926 Mirto di Sardegna rosso Likör very juicyTHE Sardinian liqueur par excellence Mirto di Sardegna rosso, made according to an old traditional Sardinian recipe. Only hand picked myrtle berries from wild myrtle bushes are used in the liqueur from Distilleria RAU. The bushes for the Mirto grow in the untouched forests of Sardinia and are only harvested by hand when they are fully ripe. The Mirto may only bear the designation "Mirto di Sardegna" if it was produced without any preservatives,